THE INFLUENCE OF GROWTH REGULATORS ON THE YIELD AND BIOCHEMICAL COMPOSITION OF LETTUCE (LACTUCA SATIVA L. VAR. SECALINA ALEF.)

Authors

DOI:

https://doi.org/10.31734/agronomy2024.28.139

Keywords:

sowing lettuce, seedling method, plant growth regulators, rosette mass of leaves, productivity, biochemical composition

Abstract

Among the green (leafy) vegetable crops, lettuce (Lactuca sativa L.) occupies an important place. It has a short vegetation period and produces high-vitamin marketable products within 25-35 days. As a result, it can be grown and harvested three to six times during the spring, summer and autumn periods. Over the past three years, since the Russian-Ukrainian war began, there has been a downward trend in the public sector of vegetable growing and an upward trend in the private sector.

It is noted that the application of plant growth regulators (PGR) is one of the effective means in terms of ecology to increase the yield and improve the quality of commercial products of lettuce as they are easily absorbed by plants. The effect on the yield and biochemical composition of lettuce was studied in the conditions of the Western Forest-Steppe of Ukraine on dark grey podzolic light loamy soils.

The subject of the study was a variety of lettuce of domestic selection - Dublianskyi. The experimental scheme included the following options: 1) Control (water treatment); 2) Aminostar; 3) Humifield Forte; 4) Rival; 5) Humifriend.

It was found that, on average, over two years, a large mass of leaf rosettes (210 and 268 g) was obtained in the variant where the growth regulators Rival and Humifriend were applied, while in the control (water treatment) this figure was the lowest and amounted to 150 g.

With the seedling method of growing lettuce using plant growth regulators Rival and Humifriend, a high yield of marketable products (21.34 and 22.8 t/ha) was obtained, which exceeded the control (water treatment) by 4.24 and 5.7 t/ha, respectively.

It was proved that plant growth regulators improve the quality of marketable lettuce products. In particular, the high content of soluble solids (8.60 and 8.90 %), dry matter (5.74 and 5.88 %), total sugar (1.38 and 1.56 %), vitamin C (5.24 and 6.58 mg/%), carotene (3.96 and 65 %) was provided by the variants with the introduction of growth regulators Rival and Humifriend. In all variants of the experiment, the nitrate nitrogen content did not exceed the maximum permissible concentration (1500 mg/kg).

Thus, to obtain a high yield (21.34 and 22.86 t/ha) with good quality of marketable products of lettuce of Dublianskyi variety under the seedling method of cultivation on dark grey podzolic soils of the Western Forest-Steppe of Ukraine, it is advisable to use foliar application of growth regulators Rival and Humifriend.

References

Anishyn L. The influence of biostimulants on the yield and quality of potatoes. Potato Grower. 2002. No 1. P. 4‒5. (in Ukrainian).

Bondarenko H. L., Yakovenko K. I. Research methodology in vegetables and melons growing. Kharkiv: Osnova, 2001. 36 p. (in Ukrainian).

Dydiv I. V., Dydiv O. Y., Dydiv A. I., Kokhovska I. V. The influence of the growth regulator Bioglobin on the yield and quality of marketable parsnip products in the conditions of the Western Forest-Steppe of Ukraine. Plant Varieties Studying and Protection. Kyiv, 2021, Vol. 17, No 1. P. 73‒79. (in Ukrainian).

Elsharkawya M., Shivannab M., Meera M., Hyakumachic M. Mechanism of induced systemic resistance against anthracnose disease in cucumber by plant growth-promoting fungi. Acta Agriculturae Scandinavica. 2015. Vol. 65 (4). Pp. 287–299. URL: http://doi.org/10.1080/09064710.2014.1003248/ (in English).

Kalytka V., Yaloha T. Effect of AKM growth regulator on spring barley yield under conditions of insufficient moisture in the Steppe zone of Ukraine. Scientific and practical aspects of agro-industrial production and development of rural regions: materials of the International Scientific and Practical Forum (Lviv, September 22–24, 2010). Lviv: LNAU, 2010. P. 58‒63 (in Ukrainian).

Khareba V. V., Khareba O. V., Leshchuk N. V. et. al. Sown lettuce: morphology, biology, technology: monograph. Vinnytsia: TVORY, 2021. 126 p. (in Ukrainian).

Kuts O. V. et al. Efficiency of growth regulators in vegetable growing. Vegetable and Melon Growing. 2020. No 68. P. 63–75 (in Ukrainian).

Leschuk N., Khareba O., Orlenko N., Dydiv O. The use of grouping morphological characteristics of Lettuce varieties L. var. capitata for the difference test in Ukraine. International Journal of Botany Studies. 2020. Vol. 5, ISS.6. P. 516‒522. URL: https://www.botanyjournals.com/assets/archives/2020/vol5issue6/5-6-40-761.pdf (in English).

Leshchuk N. V. Dydiv O. Y., Dydiv I. V. Update of the lettuce assortment of Lactuca sativa var. secalina L. exotic forms of the Oakleaf group. Modern vegetable growing: education, science and innovations, dedicated to the 80th anniversary of the birth of an outstanding scientist-vegetable grower, Honored employee of a higher school of Ukraine, doctor of agricultural sciences, professor, academician of the National Academy of Sciences and the Academy of Sciences of the Higher Academy of Sciences of Ukraine: Materials of the scientific and practical conference (Kyiv, 13–14 December, 2012). Kyiv, 2012 P. 184‒185. (in Ukrainian).

Leshchuk N. V., Dydiv O. Y., Khareba O. V. Features of forming a conveyor of marketable pro¬ducts of lettuce. Lactuca sativa L., varieties in the Western Forest-Steppe of Ukraine. Plant Varieties Studying and Protection. Kyiv, 2019, Vol. 15, No 3. P. 273‒278. URL: https://doi.org/10.21498/2518-1017.15.3.2019.181085 (in Ukrainian).

Methodology for the qualification examination of plant varieties for suitability to be distributed in Ukraine. Methods of determining plant production quality indicators / edited by S. O. Tkachyk. Vinnytsia, 2016. 159 p. (in Ukrainian).

Mykhalska O. M. Agroecological assessment of the use of plant growth regulators for growing vegetable crops. Agroecological journal. 2013. No 2. P. 71‒74. (in Ukrainian).

State register of plant varieties suitable for dissemination in Ukraine in 2024. URL: https://minagro.gov.ua/file-storage/reyestr-sortiv-roslin. (Accessed October 08, 2024).

Sych Z. D., Sych I. M. Harmony of vegetable beauty and benefit. Kyiv: Aristei, 2005. 192 p. (in Ukrainian).

Ulianych O. I., Ketskalo V. V. Sowing lettuce: monograph. Uman: UKVPP, 2011. 183 p. (in Ukrainian).

Zaviriukha P. D. et al. Potato yield depending on the application of plant growth regulators. Theory and practice of the development of the agro-industrial complex and rural areas: materials of the XVIII International Scientific and Practical Forum (Lviv, September 20–22, 2017). Lviv: Liga-Press, 2017. P. 166‒171. (in Ukrainian).

Published

02.12.2024

How to Cite

Dydiv О., & Sobotovych М. (2024). THE INFLUENCE OF GROWTH REGULATORS ON THE YIELD AND BIOCHEMICAL COMPOSITION OF LETTUCE (LACTUCA SATIVA L. VAR. SECALINA ALEF.). Bulletin of Lviv National Environmental University. Series Agronomy, (28), 139–146. https://doi.org/10.31734/agronomy2024.28.139

Most read articles by the same author(s)